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Att brygga öl!

Are you thinking of starting to brew your own beer?

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Our vision with this web shop is that it should be easy to start brewing your own beer at home. So you have probably come to the right place, we at Svenska Bryggriket have developed different packages where surely something suits you. We work a lot with complete solutions and high quality products.

Malt, hops, water and yeast are needed for beer brewing. How does it happen? What are the methods that refine these fantastic ingredients into something even more fantastic as craft beer?

We have gathered some information about beer production, step-by-step instructions to easily start brewing beer at home.

In our web shop you will find all the necessary equipment to get started and brew your own beer. We offer affordable complete solutions as well as individual products.

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Brewery methods
Beer brewing with malt extract
Brewing with malt extract is a quick and easy way to brew beer. In this guide, we go through the steps in extract brewing and give tips on what you should think about during brewing.

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Equipment

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Ingredients

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We recommend that you buy or borrow a book about beer brewing, for example BREW YOUR OWN BEER by Greg Hughes where you will find recipes etc.


Brew with complete mashing all in one brewery
A brief explanation of what the steps look like when brewing beer with crushed malt (you mash, strain and boil in the same vessel).

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Equipment

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Ingredients

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Step 1 - MASHING

Means that the malt is gently stirred into the brewery's perforated insert a little at a time so everything is mixed down without clumping in. The mashing lasts about an hour - it does no harm if it gets longer than that. The process releases the starch in the malt and turns it into fermentable sugar. Now let the brewery do its thing. The sweet wort is pumped around and heated according to the RIMS method during mashing.

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Step 2 - LACQUERING '

You rinse the malt (wash) called leaching, to extract as much fermentable sugar as possible. This is done by lifting up the perforated insert with the malt (draven) in it. The now sweet wort produced during the leaching should now be heated to boiling (100 degrees) for at least 60 minutes.

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Step 3 - THE BOILING

The wort is boiled and hops are added at different times (yields) according to the recipe's instructions. The cooking should last for at least an hour, during which the wort is now sterilized and the hops can convey the right amount of bitterness, taste and aroma.

Now be sure to disinfect everything that will come in contact with the wort hereafter.

After cooking, the wort should be cooled down quickly, this is done either with a spiral cooler or a plate heat exchanger (carefully follow the instructions for each cooling method). Then transfer the wort to a thoroughly cleaned fermenter and then add the brewer's yeast.

In the book MAKE YOUR OWN BEER or similar books, you can read about the entire beer production process where everything from the beginning to the end of all processes is addressed. The book takes time to read but gives you a good understanding of the steps involved in beer production. You can then use this knowledge together with several good recipes in the book when you are brewing your own beer.

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